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Potatoes of the "symphony" variety"

Mid-late potatoes of the "symphony" variety bring delicious, attractive-looking oval-shaped tubers as a crop. The tubers have a red skin, covered with small eyes, and a yellow pulp. The weight of each tuber is 70-140 g.

In cooking, potatoes of the "symphony" variety are used for cooking, stewing, laying in stews and soups of various thicknesses, frying in a frying pan.
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