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Food Alphabet

Potatoes of the "temp" variety (Belarusian selection)

Late potatoes of the "temp" variety bring as a harvest delicious yellow rounded tubers with creamy flesh.

In cooking, temp potatoes are used to make dry mashed potatoes, potato dough and filling for dumplings and pies, cooking, laying in thick soups and stews, as well as for cooking frozen potatoes.
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