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Potatoes of the "torch" variety"

Medium-ripe potatoes of the "torch" variety form delicious tubers of a rounded shape, with eyes of medium depth, smooth yellow skin and white flesh. The mass of each tuber is 94-138 g.

In cooking, kartofel of the"torch" variety is used for laying in boiled soups and thick stews, preparing mashed potatoes and filling for pies and dumplings.
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