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Potatoes of the variety "Belorussky 3" (Belarusian selection)

Late-maturing potatoes of the Belorussky 3 variety form delicious tubers with a white skin and white flesh. The mass of the tuber varies between 80-127 g.

In cooking, potatoes of the Belarusian 3 variety are used for frying, cooking, stewing, making mashed potatoes, chips, and French fries.
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