Potatoes of the variety "Evgenia" (selection of Vershinin)

Medium-ripe potatoes of the variety "Eugene" bring as a harvestdelicious tubers of oval shape with small eyes, smooth red skin and creamy flesh. The mass of the tuber is from 79 to 161 g.

In cooking, potatoes of the "Eugene" variety are used both for cooking boiled potatoes in the form of an independent dish, and for making potato dumplings, cutlets, mashed potatoes and dough for pies, as well as for laying in thick mashed potatoes and stews.