Potatoes of the variety "hostess" (Siberian selection)

Medium-ripe potatoes of the "hostess" variety give delicious tubers of oval-rounded shape, with red skin, white or cream pulp and small eyes. The average weight of the tuber is 120-175 g.

In cooking, the potato variety "hostess" is used for laying in thick soups, getting boiled potatoes as an independent dish, preparing the filling for dumplings and pies and pureeing.