Quenelles of squid

Ingredients

→ SALT
→ 4 TABLESPOONS CREAM (10% FAT CONTENT) OR MILK
→ 4 TABLESPOONS MELTED BUTTER
→ 300 G SQUID
→ 2 SLICES OF WHITE BREAD
→ 1 EGG

Wash the squid and pass it through a meat grinder 2 times, along with bread previously soaked in milk or cream. In the resulting mass, add the remaining milk or cream, lightly beaten egg and mix everything well. Form dumplings from the mass and cook in salted water for 2-3 minutes.

Remove the finished dumplings with a slotted spoon, place on a platter and pour over the melted butter.

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