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Radish of the "champion" variety (Czech selection)

The early-ripening radish variety "champion" brings as a crop root crops of a round or slightly elongated shape. The skin of the root vegetables is bright red, and the flesh is white, the taste is tender. The weight of each root crop is 18-20 g.



In cooking, radish of the "champion" variety is used fresh: it makes delicious snacks, salads and fillers for sandwiches.

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