Radish of the "Malaga" variety"

The medium-ripe variety of radish "Malaga" gives root vegetables with excellent taste qualities-juicy, crispy, almost devoid of bitterness and sharpness. The skin of the root vegetables is maroon-purple, and the flesh is white, with red or purple veins. The weight of each root crop varies between 10-20 g . In appearance, the root crops are rounded, aligned. 

In cooking, pedisca of the "Malaga" variety can be used for universal purposes: for the preparation of pastes and masses, vegetable salads and side dishes.