Radish of the Mokhovskaya variety"

Early-maturing radish of the Mokhovskaya variety forms rounded or elongated-oval root crops with a white skin and snow-white flesh. The taste of this radish is very pleasant: the root vegetables are juicy, crisp, dense and at the same time very tender. The weight of each root crop varies between 19-23 g. 

Radish of the Mokhovskaya variety is excellent for universal purposes: it can be used to prepare salads, masses and seasonal cold snacks.