Radish of the Red Giant variety (Far Eastern selection)

Medium-ripened radish variety "red giant" brings cylindrical root crops, characterized by large size and weight (length reaches 13 cm, and weight-45-80 g). The surface skin of root crops has a rich color - it shows transverse pinkish grooves.

The flesh of the red Giant radish variety is white, moderately dense, juicy, and has excellent taste qualities.

Due to the weakly expressed sharpness of the radish "red giant" can be used for universal purposes - as an independent dish, as well as for preparing various salads and snacks.

The shelf life of radish "red giant" in the industry or in appropriate adequate conditions is 3-4 months.