Food Alphabet
Radish of the Rondar F1 variety (Dutch selection)
The Dutch variety of early-maturing radish "rondar F1" brings a harvest in the form of root crops that have a pleasant taste - with subtle notes of characteristic bitterness and lack of sharpness. The flesh of the root vegetables is juicy, white, elastic, and forms voids in the overripe phase. Such radishes can be used for cooking okroshka.
