Radish of the "saks" variety"

Radish of the "saks" variety forms round-oval root crops of dark red color. The flesh of the root vegetables is juicy, dense, and tastes sweet with savory notes. The average weight of each root crop is 15 g.

In cooking, radishes of the "saxa" variety can be used both for preparing salads and masses, and for obtaining okroshka. In addition, it can be served to the table in its natural form.