Food Alphabet
Radish of the variety " Yegorka F1"
The earliest-maturing variety of radish "Yegorka F1" forms large root crops of a rounded shape. The skin of the root vegetables is bright red, shiny, and the flesh is dense, juicy, crisp, and has a delicate taste.
Such radishes can be used both in their natural form, and for preparing salads, vegetable and mixed side dishes or masses.