Radish varieties "cherryet F1" (Japanese selection)
The Japanese medium-ripe radish variety "cherryet F1" produces red, smooth root vegetables with an excellent, medium-sharp taste. The pulp of the root vegetables is white, quite dense, without voids, and is juicy. The weight of the root vegetables varies between 25-40 g, and the maximum diameter of the radish is 5-6 cm.
In the refrigerator, radishes of the cherryet F1 variety can be stored for 30 days. This radish is perfectly combined with other vegetables, it can also be used as an independent dish and as one of the ingredients of snacks and masses.