Radish varieties "zlata" (Czech selection)

Pannespelaya radish of the variety "zlata" (Czech selection) it forms smooth, rounded root crops with a blunt base. The skin of the root vegetables is yellow, rough to the touch; the flesh is white, tender and very juicy.

The weight of each radish is 20-24 g. This radish can be used as a delicacy vegetable - it is recommended to serve it to the table in its natural form or to use it for the preparation of various fillers (masses and pastes).