Raspberry juice

As a rule, the juice is squeezed from ripe raspberries. In order to preserve the maximum amount of useful substances in the juice, it is recommended to squeeze it manually, with the help of gauze and a wooden pestle or a wooden pusher. 

Ready-made raspberry juice traditional medicine recommends drinking 50-100 ml 3 times a day before meals for colds, anacid gastritis and colitis. You can also drink juice after a meal, but in this case its effect will not be so pronounced.