Food Alphabet
Red mountain ash branches: properties of red mountain ash branches
Collect young branches of mountain ash in the spring, even before the tree blooms. Then the branches are crushed and a decoction is prepared for the treatment of nervous diseases, tuberculosis, intestinal and skin cancer.
Red mountain ash branches: properties of red mountain ash branches
In cooking, rowan branches are sometimes used when salting cucumbers and tomatoes: they are immersed entirely in brine to give the vegetables a piquant tart taste.
