Food Alphabet
Rice bran
Rice bran is a mixture of red or raw bran, medium and white bran, and rice grain germ. These bran includes the pericarp, seed shell, klejkoviny layer and germ of the rice grain.
With great nutritional value, rice bran contains protein, fat, carbohydrates and fiber.
Most often, rice bran is used to produce rice oil, which has valuable medicinal properties.
