Rice starch

Rice starch is approximately 90% of the dry matter of the ground grain. First of all, it is used in cooking as a filler in the production of sauces, syrups and some desserts.

The uniform grain size and small grain size make rice starch also convenient for the preparation of perfume products, because, as you know, rice starch absorbs sweat and sebaceous glands well and protects the skin from external influences.

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