Recipes
Roast hake stew
Ingredients
→ SALT
→ 800 G HAKE FILLET
→ 5 POTATOES
→ 3 TABLESPOONS GRATED CHEESE (PREFERABLY DUTCH OR EDAM)
→ 2 CARROTS
→ 125 G OF WATER
→ 1 CUP HOT TOMATO SAUCE
→ 1 TABLESPOON BUTTER
→ 1 TABLESPOON 3% VINEGAR
→ 1 HEAD OF CAULIFLOWER
→ 1 HEAD OF ONION
Cut vegetables and potatoes into large cubes and simmer, adding oil, in a saucepan with a closed lid on low heat.
Fillet of hake (see "Cutting fish") cut into cubes, add salt, sprinkle with vinegar, put on top of vegetables, add 0.5 cups of water, and simmer.
Mix the finished fish with grated cheese and tomato sauce (see "Hot tomato sauce").
Fillet of hake (see "Cutting fish") cut into cubes, add salt, sprinkle with vinegar, put on top of vegetables, add 0.5 cups of water, and simmer.
Mix the finished fish with grated cheese and tomato sauce (see "Hot tomato sauce").
