Rusalka potato variety"

Medium-ripe potatoes of the "rusalka" variety have delicious yellow tubers with small eyes and white flesh. The weight of each tuber varies in the range from 70 to 100 g.

In cooking, Rusalka potatoes are used for frying, laying in soups and stews, cooking, including with subsequent use in salads and cold side dishes, as well as making crispy potatoes.

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