Recipes
Salad " Kostroma"
Ingredients
→ VEGETABLE OIL
→ GROUND BLACK PEPPER
→ 3% VINEGAR
→ 25 G GREEN SALAD
→ 2-3 TOMATOES
→ 200 G SALTED HERRING
→ 20 G DILL OR PARSLEY
→ 150 G RED SWEET PEPPER
→ 1-2 HEADS OF ONIONS
Boneless herring fillet (see "Cutting fish") cut into pieces and mix with tomatoes, peppers, onions and lettuce cut into small slices.
At the end of the salad, pour the dressing made from 4 tablespoons of vegetable oil, 1/4 teaspoon of ground black pepper, salt, 20 g of finely chopped parsley and 1 tablespoon of 3% vinegar,and garnish with parsley or dill.
At the end of the salad, pour the dressing made from 4 tablespoons of vegetable oil, 1/4 teaspoon of ground black pepper, salt, 20 g of finely chopped parsley and 1 tablespoon of 3% vinegar,and garnish with parsley or dill.
