Recipes
Salad " Quiet backwater"
Ingredients
→ SALT
→ GROUND BLACK PEPPER
→ 3-4 HARD-BOILED EGGS
→ 250 G CANNED COD LIVER (1 CAN)
→ 20-30 G PARSLEY (FOR DECORATION)
→ 2 RADISHES (FOR DECORATION)
→ 1-2 TEASPOONS LEMON JUICE
→ 1 POD OF BULGARIAN RED PEPPER (FOR DECORATION)
→ 1 TOMATO (FOR DECORATION)
→ 1 ONION
Chop the cod liver with a fork, chop the eggs, and finely chop the onion.
Mix everything until smooth, adding lemon juice and juice from a can of canned cod liver.
Mix everything until smooth, adding lemon juice and juice from a can of canned cod liver.
