Editors Choice
Recipes

Salad " Sea " with canned fish and rice

Ingredients

→ 30 G PARSLEY
→ 250 G CANNED FISH (APPROXIMATELY 1 CAN)
→ 1-2 ONIONS
→ 1-2 BOILED CARROTS
→ 1/3 CUP MAYONNAISE
→ 1 TABLESPOON BOILED CRUMBLY RICE

To prepare a salad "Sea" with canned fish and rice, chop fish pieces with a fork, peel onions and carrots and cut into strips.

Mix the prepared ingredients with boiled rice (see the recipe "Japanese rice"), season with mayonnaise and canned oil.

Ready withalat "Sea" with canned fish and rice, mix and decorate with herbs.
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