Editors Choice
Recipes

Salad in Rugen " Potato"

Ingredients

→ SALT
→ GROUND BLACK PEPPER
→ 50 G CANNED FISH IN TOMATO SAUCE
→ 30 G PARSLEY
→ 20 G GREEN ONIONS
→ 2 BOILED POTATOES
→ 1 TABLESPOON SOUR CREAM (15% FAT CONTENT)
→ 1 TABLESPOON MAYONNAISE

Finely chopped potatoes and fish mix, add the remaining ingredients. Before serving, sprinkle the finished salad with chopped parsley.
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