Editors Choice
Recipes

Salad with cold smoked fish

Ingredients

→ 600 G COLD SMOKED FISH
→ 5-6 PIECES OF RADISH
→ 5-6 PIECES OF BEETROOT
→ 1 CUP MAYONNAISE

Grate radish and raw beetroot on a fine grater and combine with pieces of fish without bones (see the article "Cutting fish"), then season with mayonnaise.
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