Editors Choice
Recipes

Salad with hake

Ingredients

→ 400 G BOILED HAKE FILLET
→ 4 BOILED POTATOES
→ 2 PICKLED OR PICKLED CUCUMBERS
→ 1 BOILED CARROT
→ 0.5 CUPS OF MAYONNAISE

Cut hake, boiled potatoes and carrots, cucumbers into slices or cubes, mix everything and season with mayonnaise (see the articles "Cutting fish" and "Features of cooking boiled fish").
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