Salted and smoked herring salad

Ingredients

→ SALT
→ 400 G SALTED HERRING
→ 30 G PARSLEY OR DILL
→ 3 SWEET AND SOUR APPLES
→ 2-3 PICKLED CUCUMBERS
→ 200 G OF MAYONNAISE
→ 2 HARD-BOILED EGGS
→ 100 G SMOKED HERRING
→ 1 HEAD OF ONION

Soak the herring and cut it into boneless fillets (see the articles "Cutting herring" and "Processing salted herring").

Remove the skin from the smoked herring and remove the bones. Cut the herring into cubes.

Cut eggs, apples, onions, cucumbers and mix with salt and mayonnaise. Pour the remaining mayonnaise over the salad. Garnish with chopped herbs.

Serve the salad with the fried potatoes.

You can also use this salad as a filling for sandwiches.

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