Sandwiches with a salad of cod

Ingredients

→ BUTTER
→ 4 TABLESPOONS FINELY CHOPPED GREEN ONIONS
→ 4 TABLESPOONS CHOPPED BONELESS FILLET OF BOILED COD
→ 4 SMALL CANNED SWEET PEPPERS
→ 4 SLICES OF BREAD
→ 4 GREEN LETTUCE LEAVES
→ 2 TABLESPOONS MAYONNAISE

Spread a slice of bread with butter, put a lettuce leaf on top, and then, on top of the lettuce leaf, put canned pepper, pre-stuffed with a mixture of green onions, cod and mayonnaise (see "Cutting fish" and "Features of cooking boiled fish").