Editors Choice
Recipes

Sandwiches with canned fish and cucumbers

Ingredients

→ 50 G OF GREENS
→ 3-4 TABLESPOONS OF CANNED FISH IN TOMATO SAUCE OR OIL
→ 100 G (4 SLICES) OF BREAD
→ 1 FRESH CUCUMBER

Chop the canned fish with a fork until a homogeneous mass is formed and cover the bread slices with a thick layer.

On top of the sandwiches, put the greens and sliced fresh cucumber.
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