Sandwiches with rice, crab (shrimp) and fish
→ SALTED SALMON OR FRESH BOILED FISH (LAMPANG, LOBAN, POLLOCK, COD)
→ WHITE BREAD
→ 30 G OF DILL
→ 1-2 APPLES OF SWEET AND SOUR TASTE
→ 100 G OF MAYONNAISE
→ 100 G BOILED CRABS (OR SHRIMP)
→ 1 TEASPOON LEMON JUICE
→ 0.5 TEASPOONS LEMON ZEST
→ 0.25 CUP COOKED CRUMBLY RICE
Put the salad on the sliced white bread so that you can put crabs on top (cooked after boiling for 10-20 minutes), shrimp (boiled and frozen are cooked for 3-5 minutes after boiling, and raw-10-12 minutes), slices of salted salmon or pieces of boiled fish.
Before serving, decorate ready-made sandwiches with dill sprigs.