Editors Choice
Recipes

Sandwiches with smoked fish

Ingredients

→ 80 G SMOKED FISH
→ 2-3 SPRIGS OF DILL OR PARSLEY
→ 2 TABLESPOONS MAYONNAISE
→ 100 G OF BREAD (4 SLICES)
→ 0.5 TOMATOES

Cover the bread with a thick layer of mayonnaise. Top with pieces of peeled boneless smoked fish fillet, tomato slices and greens.
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