Editors Choice
Recipes

Sauce "of Mayonnaise with pickles and ketchup"

Ingredients

→ 300 G OF MAYONNAISE
→ 100 G GHERKINS
→ 1 TABLESPOON KETCHUP (PREFERABLY CONTAINING APPLESAUCE)

Peel gherkins or other small pickles from the skin and seeds, cut into small cubes, lightly squeeze and put in the finished mayonnaise. Add the ketchup and mix until smooth.
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