Recipes
Scrambled eggs with salmon
Ingredients
→ HOLLANDAISE SAUCE
→ 50 G SALTED SALMON
→ 3 EGGS
→ 1 TABLESPOON MELTED BUTTER
→ 1 TABLESPOON OF MILK
Peel the salmon from the bones and skin (see "Cutting fish"), cut into small pieces, mix with eggs beaten with milk and fry like a natural omelet (see "Natural omelet").
When serving the omelet to the table, it can be poured with Hollandaise sauce (see "Dutch traditional sauce (on a steam bath) and" Hollandaise sauce with pepper)" or melted butter.
When serving the omelet to the table, it can be poured with Hollandaise sauce (see "Dutch traditional sauce (on a steam bath) and" Hollandaise sauce with pepper)" or melted butter.
