Recipes
Shrimp jelly with asparagus
Ingredients
→ SALT
→ 500 G ASPARAGUS
→ 400G FROZEN SHRIMP
→ 30 G OF DILL
→ 2-3 TEASPOONS LEMON JUICE
→ 12 G GELATIN
→ 1 HARD-BOILED EGG
→ 0.5 CUP DRY WHITE WINE
Defrost the shrimps, boil and remove the shell from them (boiled-frozen ones cook for 3-5 minutes after boiling, and raw ones-10-12 minutes). Put the gelatin in cold water and let it swell.
Cook the asparagus for 20-30 minutes in 2 liters of salted water, adding lemon juice to the water beforehand. Then cool the asparagus and cut into pieces about 5 cm long.
Measure out 1.5 cups of asparagus broth and mix it with white wine, and then add the gelatin. Pour a little jelly into 4 molds and shake it so that it spreads evenly along the walls. Put the molds in the refrigerator. Next, put in each form: ¼ part of an egg, a few shrimps, two pieces of asparagus, dill. After that, pour the warm jelly into the molds on top and put them in the refrigerator.
