Shrimp oil

Ingredients

→ SALT
→ 150 G BOILED PEELED SHRIMP
→ 100 G SOFTENED BUTTER
→ 1 TEASPOON LEMON JUICE

Shrimps are crushed with a blender and combined with softened butter (boiled-ice cream is cooked for 3-5 minutes after boiling, and raw - 10-12 minutes).

Add lemon juice and salt to taste.

Then put the oil in the refrigerator for 1-2 hours.

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