Shrimp salad with squash and pickled mushrooms
→ LEMON JUICE
→ 250 G SHRIMP
→ 2 BOILED POTATOES
→ 150 G SQUASH
→ 150 G PICKLED MUSHROOMS
→ 125 G OF MAYONNAISE
→ 1 HARD-BOILED EGG
Boiled potatoes, squash, pickled mushrooms cut into thin slices, season with mayonnaise, sugar and salt to taste. Then mix everything and put it in a salad bowl.
On top of the salad, put the shrimp and slices of boiled egg.
Instead of boiled shrimp, you can use canned crabs or boiled scallop muscle.