Small sandwiches with fish and mayonnaise
→ 3-4 TABLESPOONS OF MAYONNAISE
→ 200 G OF BOILED OR FRIED FISH
→ 100 G (4 SLICES) WHITE BREAD
Mayonnaise strips squeeze on bread, between strips of mayonnaise put sliced fish (see "Cutting fish", "Features of cooking boiled fish" and "Fried fish"). Cut a large sandwich into four-and triangular pieces.