Smoked eel

Ingredients

→ 400 G SMOKED EEL
→ 40 G CHOPPED FRESH CELERY ROOT
→ 40 G OF BOILED CARROTS
→ 40 G PARSLEY
→ 200 G OF MAYONNAISE

Clean the eel from the skin, remove the spine, put it on a porcelain dish or small serving plates and decorate with sprigs of greens, chopped celery root, as well as thin slices (disks) of boiled carrots.

Separately, serve mayonnaise to the eel.

Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.