Recipes
Smoked fish pate
Ingredients
→ 20 G OF DILL
→ 2 TOMATOES
→ 1-1. 5 TABLESPOONS SOUR CREAM (15% FAT CONTENT) OR MAYONNAISE
→ 100 G SMOKED FISH
→ 1.5-2 TEASPOONS LEMON JUICE
→ 1 POD OF RED SWEET PEPPER
→ 0.5 TEASPOON LEMON ZEST
Chop the smoked fish with a fork or pass through a meat grinder, mix with mayonnaise or sour cream, grind until smooth, and then season with lemon juice and zest.
To decorate the pate, use tomatoes, dill or red sweet pepper.
To decorate the pate, use tomatoes, dill or red sweet pepper.
