Editors Choice
Recipes

Spicy pasta with herring (for sandwiches)

Ingredients

→ STRONG INFUSION OF BLACK TEA
→ 200 G SALTED HERRING FILLET
→ 200 G OF OLIVES
→ 150-200 GRAMS OF BUTTER

Pass the boneless herring fillet through a meat grinder along with the olives and butter. The resulting paste should be kept in the refrigerator for 15-20 minutes.

Serve as a cold appetizer or as a filling for sandwiches.
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