Recipes
Spicy sea bass salad with beans
Ingredients
→ SALT
→ RED HOT PEPPER (GROUND)
→ 40 G GREEN ONIONS
→ 300 G BONELESS SEA BASS FILLET
→ 3 TABLESPOONS VEGETABLE OIL
→ 2 HARD-BOILED EGGS
→ 150 G STRING BEANS
→ 1 TABLESPOON APPLE CIDER VINEGAR
→ 0.5 TEASPOONS DRIED AND CHOPPED MARJORAM
The fillet of sea bass is well washed and boiled in salted water until ready (see the materials "Cutting fish" and "Features of cooking boiled fish"), then remove from the broth, cool and cut into small pieces.
Wash the green bean pods, remove the hard longitudinal veins, cut into small pieces and boil in salted water until tender. Put the finished beans in a colander and cool.
Peel the boiled eggs, separate the yolk from the white and chop them separately.
Wash the green onions, shake off the water and cut them into oblique slices of medium size.
Mix the sea bass fillet, boiled string beans, green onions and egg yolk in a salad bowl.
Prepare a salad dressing from vegetable oil, apple cider vinegar, salt, marjoram and ground red pepper. Pour this dressing over the salad. Mix everything thoroughly.
Ready salad sprinkle with finely chopped protein.
