Recipes
Sprat or sardine oil
Ingredients
→ SALT TO TASTE
→ 10-12 SPRATS OR SARDINES
→ 100 G BUTTER
To the whipped butter, add the sprats or sardines crushed with a fork, then beat everything and season with salt.
→ SALT TO TASTE
→ 10-12 SPRATS OR SARDINES
→ 100 G BUTTER