Recipes
Squid in sour cream sauce
Ingredients
→ SALT
→ 500 G SQUID
→ 30 G OF GREENS
→ 3 TABLESPOONS MELTED BUTTER
→ 2 TABLESPOONS WHEAT FLOUR
→ 1 CUP SOUR CREAM (15% FAT CONTENT
Cut the squid into strips, add salt and pepper, roll in 1 tablespoon of flour and fry in 2 tablespoons of oil, and then put in a saucepan.
Next, 1 tablespoon of flour lightly fry in 1 tablespoon of oil, dilute with a glass of sour cream and rub well so that there are no lumps.
Pour the resulting sauce over the squid, cover the dishes with a lid and simmer over low heat until tender.
Put everything on a platter with the sauce and sprinkle with chopped herbs.
Next, 1 tablespoon of flour lightly fry in 1 tablespoon of oil, dilute with a glass of sour cream and rub well so that there are no lumps.
Pour the resulting sauce over the squid, cover the dishes with a lid and simmer over low heat until tender.
Put everything on a platter with the sauce and sprinkle with chopped herbs.
