Editors Choice
Recipes

Squid salad with apples

Ingredients

→ SALT
→ 700 G SQUID
→ 2-3 TABLESPOONS GREEN CANNED PEAS
→ 2 SWEET AND SOUR APPLES
→ 2 HARD-BOILED EGGS
→ 125 G MAYONNAISE

Boil the squid (for 3 minutes), peel and finely chop.

Peel the apples, remove the core and cut into slices.

Hard-boiled eggs will be cut into cubes.

Mix all the ingredients, add the green peas and season with mayonnaise. Put a slide in a salad bowl, decorate with pieces of squid and apples.
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