Sturgeon fish (sturgeon, Beluga, stellate sturgeon, sterlet), whitefish, salmon or pike-perch under mayonnaise

Cook the fish (see the recipe "Boiled fish with sauce"). Cut boiled and peeled potatoes, carrots, turnips into small cubes. The third part of the vegetables is seasoned with mayonnaise, put in the middle of the dish, put a piece of fish peeled from the skin and bones on top. Place the rest of the side dish, tomatoes, cucumbers, green peas and chopped fish jelly (see the recipe "Jelly based on fish broth") around the fish in the form of separate islands. Then fill the fish with mayonnaise and decorate with crabs (crabs are cooked after boiling for 10-20 minutes) or cancer necks, slices of cucumber and tomato, and peas.

Garnish with salad dressing (see recipes "Salad dressing ordinary", " Salad dressing (diet)"). In the same way, you can prepare and serve boiled walleye, pink salmon, white fish, etc.