Food Alphabet
Sunflower honey( sunflower honey): properties of sunflower honey (properties of sunflower honey)
Fresh sunflower honey (or sunflower honey) it is painted in light yellow, golden-amber or green color. The consistency of it is at first quite liquid, then it becomes creamy and becomes similar to melted butter.
The aroma of honey is delicate, slightly sour, as if with notes of incense. Over time, it disappears. The taste of sunflower honey is somewhat peculiar, it is characterized by sourness and light astringency: when it gets on the mucous membrane of the throat, the taster feels a tingling or a slight burning sensation.
The aroma of honey is delicate, slightly sour, as if with notes of incense. Over time, it disappears. The taste of sunflower honey is somewhat peculiar, it is characterized by sourness and light astringency: when it gets on the mucous membrane of the throat, the taster feels a tingling or a slight burning sensation.
Sunflower honey( sunflower honey): properties of sunflower honey (properties of sunflower honey)
From the point of view of culinary application, sunflower honey (sunflower honey) great for adding to dough, sweet fillings, and sauces. In addition, it is suitable for spreading on morning toast or buns, or for sweetening tea.
In folk medicine, sunflower honey (sunflower honey) it is used for the weakening of the immune system, inflammatory processes (especially in the throat), infectious diseases, high cholesterol, seizures and some other factors.
