Food Alphabet
Table beet of the Kozak variety"
"Kozak" is an early – maturing variety of table beet. It is valued for its excellent taste, good keeping quality and high yield.
Aligned root crops of cylindrical shape are colored dark red. Their flesh is tender, juicy, without coarse fibers and rings. The color of the pulp is dark maroon.
In cooking, beetroot "kozak" finds a universal application. It is successfully used both in fresh form and for various processing methods.
In cooking, beetroot "kozak" finds a universal application. It is successfully used both in fresh form and for various processing methods.