Tartar sauce with dill"

Ingredients

→ GROUND BLACK PEPPER
→ SALT
→ 2/3 CUP OLIVE OIL
→ 2 TABLESPOONS SOUR CREAM (15% FAT CONTENT)
→ 2 TABLESPOONS FINELY CHOPPED PICKLED CUCUMBERS
→ 2 TABLESPOONS CAPERS
→ 1 TEASPOON CHOPPED DILL
→ 1 RAW EGG YOLK + 2 BOILED EGG YOLKS
→ 1 TABLESPOON LEMON JUICE
→ 1 TABLESPOON DIJON MUSTARD

Grate the boiled egg yolks on a fine grater, add to them the raw yolk, mustard, lemon juice, and beat everything until smooth. Then pour in the butter in small portions, whipping the sauce continuously with a whisk. Then add sour cream, salt and pepper, add capers, pickled cucumbers and finely chopped dill.

Yandex Cloud

The transfer was made automatically. Leave comments and like our posts. Positive feedback will show us which materials should be translated with high quality and maximum authenticity in the first place.